Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.43 Kcal (1991 kJ) | ||
| Calories from fat | 287.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 118.66mg | 40% | |
| Sodium | 396.9mg | 17% | |
| Potassium | 1172.27mg | 25% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.14 Kcal (587 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 49% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 40% | |
| Sodium | 116.99mg | 17% | |
| Potassium | 345.54mg | 25% | |
| Total Carbs | 11g | 12% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 1.59g | 22% | |
| Protein | 3.31g | 22% | |
| Vitamin C | 7.8mg | 44% | |
| Iron | 0.8mg | 16% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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