Directions:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.26 Kcal (1320 kJ) | ||
| Calories from fat | 190.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 528.38mg | 22% | |
| Potassium | 735.24mg | 16% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.35 Kcal (663 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 33% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 9% | |
| Sodium | 265.39mg | 22% | |
| Potassium | 369.29mg | 16% | |
| Total Carbs | 12.11g | 8% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 3.93g | 16% | |
| Vitamin C | 6.8mg | 23% | |
| Iron | 0.7mg | 8% | |
| Calcium | 43.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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