Directions:
- Cook bacon until crisp. Drain, cool and crumble bacon; set aside.
- In a small bowl, whisk together vinegar, mayonnaise and white sugar.
- In another bowl mix bacon, kidney beans, cabbage, celery, parsley and onion together, and season with salt and pepper.
- Pour mayo dressing mixture over vegetables and toss to coat.
- Chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.27 Kcal (1450 kJ) | ||
| Calories from fat | 292.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 630.34mg | 26% | |
| Potassium | 187.02mg | 4% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.13 Kcal (1273 kJ) | ||
| Calories from fat | 256.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 50% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 13% | |
| Sodium | 553.61mg | 26% | |
| Potassium | 164.26mg | 4% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.55g | 16% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 6.2g | 14% | |
| Vitamin C | 8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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