Directions:
- Fry bacon and set aside.
- Split english muffins in half and toast.
- Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.21 Kcal (3543 kJ) | ||
| Calories from fat | 445.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 168.82mg | 56% | |
| Sodium | 4019.46mg | 167% | |
| Potassium | 787.81mg | 17% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 56.34g | 113% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.72 Kcal (1364 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 76% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 56% | |
| Sodium | 1547.14mg | 167% | |
| Potassium | 303.24mg | 17% | |
| Total Carbs | 17.46g | 15% | |
| Sugars | 3.62g | 38% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 21.69g | 113% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 29% | |
| Calcium | 64mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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