Directions:
- Preheat the oven to 375 degrees F.
- In large bowl combine milk, sugar, egg and vanilla extract.
- Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
- Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
- Mix in raspberries and chocolate chips.
- Pour mix into a greased, round souffle baking dish.
- Place in the oven and bake for 1 hour.
- Remove bread pudding from oven and cool for 10-15 minutes.
- While bread pudding is cooling, prepare raspberry sauce.
- Heat raspberries and sugar until sugar dissolves.
- Add brandy and lemon juice.
- Cook until thickened.
- Serve bread pudding warm with raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.7 Kcal (1276 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 225.82mg | 9% | |
| Potassium | 229.8mg | 5% | |
| Total Carbs | 49.45g | 16% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 12% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 18% | |
| Sodium | 143.52mg | 9% | |
| Potassium | 146.05mg | 5% | |
| Total Carbs | 31.43g | 16% | |
| Sugars | 8.76g | 55% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 5.14g | 16% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 1.5mg | 13% | |
| Calcium | 110.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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