English Muffins With a Kick |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Salty and sweet.....creamy and crunchy! I used store bought red pepper jelly. Would probably be great with homemade jelly. Ingredients:
2 whole grain english muffins |
4 slices bacon, cooked |
2 tablespoons reduced-fat cream cheese |
2 tablespoons red pepper jelly |
Directions:
1. Fry bacon and set aside.
2. Split english muffins in half and toast.
3. Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
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