Directions:
- Combine ground beef, onion, horseradish, worcestershire sauce, salt, and pepper. Form into four patties.
- Broil or grill. Place cheese on burgers for the last minute or so.
- Toast the muffins either with the burgers or in a toaster.
- Make sauce while burgers are cooking and apply to toasted muffins.
- Enjoy your unique burger!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.58 Kcal (3364 kJ) | ||
| Calories from fat | 380.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 146.38mg | 49% | |
| Sodium | 1394.87mg | 58% | |
| Potassium | 1013.12mg | 22% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 53.75g | 107% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 255mg | 25% | |
| Amount Per 100 g | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 65% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 49% | |
| Sodium | 356.36mg | 58% | |
| Potassium | 258.83mg | 22% | |
| Total Carbs | 14.35g | 19% | |
| Sugars | 1.33g | 21% | |
| Dietary Fiber | 1.63g | 26% | |
| Protein | 13.73g | 107% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 2.2mg | 48% | |
| Calcium | 65.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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