Directions:
- In a medium skillet, brown meat and onion; drain.
- Stir in chili powder, garlic powder, salt, pepper, and tomato sauce.
- Simmer 15 minutes, stirring occasionally.
- Heat oven to 400°F
- Separate dough into 10 biscuits.
- On a large ungreased cookie sheet, press or roll 5 biscuits to 5-inch circles.
- Spoon about 1/2 cup meat mixyire onto center of each flattened biscuit.
- Top each with 1 slice cheese.
- Press or roll remaining 5 biscuit to a 5-inch circle, place over cheese.
- Press edges to seal.
- Bake at 400F for 10 to 15 minutes or until golden brown.
- To re-heat, wrap loosely in foil, heat at 375 F for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.12 Kcal (1328 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 26% | |
| Sodium | 1413.76mg | 59% | |
| Potassium | 505.72mg | 11% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.81 Kcal (765 kJ) | ||
| Calories from fat | 99.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 29% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 26% | |
| Sodium | 814.99mg | 59% | |
| Potassium | 291.53mg | 11% | |
| Total Carbs | 7.56g | 4% | |
| Sugars | 3.79g | 26% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 13.37g | 46% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 13% | |
| Calcium | 105.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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