Directions:
- Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
- Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.95 Kcal (360 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 101.42mg | 4% | |
| Potassium | 67.57mg | 1% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 7% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 3% | |
| Sodium | 282.89mg | 4% | |
| Potassium | 188.46mg | 1% | |
| Total Carbs | 21.07g | 3% | |
| Sugars | 2g | 3% | |
| Dietary Fiber | 2.42g | 3% | |
| Protein | 11.82g | 8% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 1.7mg | 3% | |
| Calcium | 316.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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