Directions:
- Preheat oven to 400. Brown ground beef with onion and pepper over medium high heat, drain.
- Add ketchup and mustard (can add more or less to taste) and heat a few minutes over low to medium-low heat.
- Press 6 biscuits into a greased 9 inch pie plate and press up the side of the pan to create a crust. Cut remaining 4 biscuts into quarters and set aside.
- Spread ground beef mixture over the biscuits.
- Place remaining biscuits around edge of of ground beef mixture.
- Bake 15-18 minutes.
- Last few minutes cover with cheese slices and pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 264.99mg | 11% | |
| Potassium | 241.07mg | 5% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.52 Kcal (923 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 23% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 16% | |
| Sodium | 246.08mg | 11% | |
| Potassium | 223.87mg | 5% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 14.68g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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