Directions:
- Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
- Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.99 Kcal (394 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 106.48mg | 4% | |
| Potassium | 35.36mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 4.2mg | 23% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 26.09 Kcal (109 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 4% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 4% | |
| Sodium | 29.56mg | 4% | |
| Potassium | 9.82mg | 1% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 3.4g | 49% | |
| Protein | 1.63g | 12% | |
| Vitamin C | 9.1mg | 55% | |
| Iron | 1.2mg | 23% | |
| Calcium | 48mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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