Smoked Salmon Fingers Recipe

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Smoked Salmon Fingers
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Ingredients:

Directions:

  1. Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
  2. Spread this mixture on each of the bread squares.
  3. You should have enough for 10 pieces of bread.
  4. Place sliced smoked salmon on top to cover the surface.
  5. Cut the slices into finger sizes of your choice.
  6. Sprinkle a bit of s&p on the fish if desired.
  7. Chill before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.93 Kcal (293 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 14.62mg 5%
Sodium 402.49mg 17%
Potassium 106.38mg 2%
Total Carbs 0.46g 0%
Sugars 0.22g 1%
Dietary Fiber 0.1g 0%
Protein 9.26g 19%
Vitamin C 2.6mg 4%
Iron 0.6mg 4%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 122.13 Kcal (511 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 5%
Cholesterol 25.53mg 5%
Sodium 702.94mg 17%
Potassium 185.8mg 2%
Total Carbs 0.81g 0%
Sugars 0.39g 1%
Dietary Fiber 0.18g 0%
Protein 16.18g 19%
Vitamin C 4.5mg 4%
Iron 1.1mg 4%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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