Directions:
- In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
- Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
- Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
- Cut into 1/2 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.3 Kcal (1873 kJ) | ||
| Calories from fat | 209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 91.44mg | 30% | |
| Sodium | 768.66mg | 32% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 30.15g | 60% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 477.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 36% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 30% | |
| Sodium | 407.24mg | 32% | |
| Potassium | 84.73mg | 3% | |
| Total Carbs | 15.89g | 10% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 15.97g | 60% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 253mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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