Directions:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese.
- Roll up tightly; wrap in plastic wrap. Refrigerate at least 2 hours. Cut into 1/2-in. slices. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 204.98mg | 9% | |
| Potassium | 42.65mg | 1% | |
| Total Carbs | 8g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 10% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 8% | |
| Sodium | 407.24mg | 9% | |
| Potassium | 84.73mg | 1% | |
| Total Carbs | 15.89g | 3% | |
| Sugars | 1.79g | 4% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 15.97g | 16% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 253mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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