Cucumber-Dill Rounds Recipe

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Cucumber-Dill Rounds
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Ingredients:

Directions:

  1. Stir together 1 (8-ounce) package softened cream cheese, 1 tablespoon chopped fresh dill, and 1 teaspoon garlic salt. Dollop or pipe mixture onto 24 cucumber slices. Garnish each with a fresh dill sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.2 Kcal (407 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 532.18mg 22%
Potassium 43.23mg 1%
Total Carbs 1.17g 0%
Sugars 0.85g 3%
Dietary Fiber 0.01g 0%
Protein 1.72g 3%
Vitamin C 0.5mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 287.25 Kcal (1203 kJ)
Calories from fat 256.53 Kcal
% Daily Value*
Total Fat 28.5g 15%
Cholesterol 92.16mg 10%
Sodium 1572.8mg 22%
Potassium 127.77mg 1%
Total Carbs 3.47g 0%
Sugars 2.51g 3%
Dietary Fiber 0.03g 0%
Protein 5.08g 3%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 85.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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