Directions:
- Sauté pancetta and shallot in a large skillet over medium heat 5 minutes or until browned. Add mirin and wine vinegar; simmer 2 minutes. Whisk in oil. Set aside, and keep warm.
- Combine sliced endive, celery, apple, and mushrooms; sprinkle with lemon juice, and toss well. Arrange salad on individual serving plates. Tuck several endive leaves around edge of each salad. Drizzle with reserved warm dressing, and sprinkle with blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.46 Kcal (1915 kJ) | ||
| Calories from fat | 137.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 891.55mg | 37% | |
| Potassium | 221.21mg | 5% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 53.49g | 214% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 142.6mg | 238% | |
| Iron | 17.5mg | 97% | |
| Calcium | 778.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 28.46 Kcal (119 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 24% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 5% | |
| Sodium | 55.47mg | 37% | |
| Potassium | 13.76mg | 5% | |
| Total Carbs | 3.8g | 20% | |
| Sugars | 0.32g | 20% | |
| Dietary Fiber | 3.33g | 214% | |
| Protein | 1.38g | 44% | |
| Vitamin C | 8.9mg | 238% | |
| Iron | 1.1mg | 97% | |
| Calcium | 48.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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