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Pickled Beet and Endive Salad with Goat Cheese and Walnuts Recipe

Pickled Beet and Endive Salad with Goat Cheese and Walnuts Recipe

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Pickled Beet and Endive Salad with Goat Cheese and Walnuts

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Ingredients

Count

Nutrition

2384

Calories

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Ingredients:

Serving

1 shallot, minced
1/3 cup sherry wine vinegar
1/2 cup canola oil
1/2 cup extra-virgin olive oil
salt and freshly ground black pepper
3 beets
2 cupspickling juice
30 small belgian endive leaves
1 pear, peeled, cored, and thinly sliced
1 cup soft goat cheese, crumbled
3/4 cup walnuts, toasted and coarsely chopped
salt and freshly ground black pepper

Directions:

To prepare the vinaigrette: Place the shallots and sherry wine vinegar in a small bowl and slowly whisk in the canola and olive oils. Season to taste with salt and pepper.
To prepare the beets: Peel the beets and place in a small saucepan with salted water. Bring to a boil and cook for 15 to 20 minutes, or until tender. Drain the beets and cool slightly. Julienne the beets and place them in a medium bowl with the pickling juice for 2 hours. Drain, discarding the pickling juice. Toss with 2 tablespoons of the vinaigrette and season to taste with salt and pepper.
To prepare the salad: In a large bowl, toss the endive, pear, goat cheese, and walnuts with the remaining vinaigrette and season to taste with salt and pepper.
Arrange the salad in the center of a large platter and top with the beets. Top with freshly ground black pepper.
Charlie Trotter Cooks at Home by Charlie Trotter Ten Speed Press

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2383.84 Kcal (9981 kJ)
Calories from fat	373.84 Kcal
		% Daily Value*
Total Fat	41.54g	64%
Cholesterol	13.6mg	5%
Sodium	2938.1mg	122%
Potassium	240.8mg	5%
Total Carbs	399.85g	133%
Sugars	5.89g	24%
Dietary Fiber	392.1g	1568%
Protein	139.22g	278%
Vitamin C	1041.8mg	1736%
Iron	131.1mg	729%
Calcium	5250.9mg	525%

Amount Per 100 g
Calories	21.31 Kcal (89 kJ)
Calories from fat	3.34 Kcal
		% Daily Value*
Total Fat	0.37g	64%
Cholesterol	0.12mg	5%
Sodium	26.27mg	122%
Potassium	2.15mg	5%
Total Carbs	3.57g	133%
Sugars	0.05g	24%
Dietary Fiber	3.51g	1568%
Protein	1.24g	278%
Vitamin C	9.3mg	1736%
Iron	1.2mg	729%
Calcium	46.9mg	525%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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