Directions:
- Chop pancetta. Thinly slice shallots. Brush sand off 1 pound fresh chanterelle mushrooms and cut into 1/2-inch-thick slices. Crumble Stilton.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the pancetta and shallots; sauté until beginning to brown. Add 2 more tablespoons olive oil, then the mushrooms. Sprinkle with salt and freshly ground black pepper. Sauté until the mushrooms are just tender, about 5 minutes. Add 1 tablespoon Sherry wine vinegar and boil until evaporated, stirring constantly. Remove from heat.
- Pour lettuce mix into a shallow salad bowl. Add 2 tablespoons olive oil and toss. Add 2 teaspoons Sherry wine vinegar, season with salt and pepper, and toss again. Add the mushrooms and cheese; toss lightly and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.01 Kcal (1143 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 250.14mg | 10% | |
| Potassium | 654.21mg | 14% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 32% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 5% | |
| Sodium | 136.25mg | 10% | |
| Potassium | 356.35mg | 14% | |
| Total Carbs | 9.91g | 6% | |
| Sugars | 3.68g | 27% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 3.62g | 13% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 1.6mg | 17% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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