Warm Mushroom Salad Recipe

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Ingredients:

Serving

Directions:

Toss mushrooms with lemon juice.
Melt butter and olive oil. When butter is brown add mushrooms. Season with salt & pepper.
Cover and cook 3 minutes.
Uncover & cook until liquid has evaperated and mushrooms are deep brown. Remove mushrooms and keep warm.
Mix together remaining oil and vinegar, garlic tomato paste, sherry vinegar and sherry.
Meanwhile melt 1 T. olive oil and add shallots, cook till soft and add vinegarette and mushrooms. Toss and simmer together 2 minutes.
Plate salad greens and spoon on mushroom mixture.
Top with shredded Gouda.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1448.48 Kcal (6064 kJ)
Calories from fat	1170.16 Kcal
		% Daily Value*
Total Fat	130.02g	200%
Cholesterol	140.83mg	47%
Sodium	2556.73mg	107%
Potassium	1212.1mg	26%
Total Carbs	41.87g	14%
Sugars	29.02g	116%
Dietary Fiber	4.78g	19%
Protein	19.93g	40%
Vitamin C	15mg	25%
Vitamin A	0.1mg	3%
Iron	3.3mg	18%
Calcium	262.9mg	26%

Amount Per 100 g
Calories	234.8 Kcal (983 kJ)
Calories from fat	189.69 Kcal
		% Daily Value*
Total Fat	21.08g	200%
Cholesterol	22.83mg	47%
Sodium	414.45mg	107%
Potassium	196.48mg	26%
Total Carbs	6.79g	14%
Sugars	4.7g	116%
Dietary Fiber	0.77g	19%
Protein	3.23g	40%
Vitamin C	2.4mg	25%
Iron	0.5mg	18%
Calcium	42.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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