Directions:
- Brown beef. Combine tomatoes, seasonings,.
- Onion, olives and meat. Grease pie dish and layer tortilla, meat sauce and.
- Cheese (3 to 6 times) in pie dish . End with cheese.
- On top. Cook 425, 30 minutes, uncovered. Watch the top to ensure it does not get too brown, if so lightly tent with foil. Allow it to rest for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 430.55mg | 18% | |
| Potassium | 384.31mg | 8% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 21% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 21% | |
| Sodium | 251.88mg | 18% | |
| Potassium | 224.84mg | 8% | |
| Total Carbs | 8.75g | 5% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 12.25g | 42% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 1.1mg | 11% | |
| Calcium | 123mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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