Directions:
- Preheat oven to 350°. Bring flowers and 2 cups water to a simmer in a small saucepan over medium heat. Remove from heat; cover and let stand 5 to 8 minutes or until flowers are plump. Drain flowers, and coarsely chop.
- Sauté flowers, onion, and next 2 ingredients in hot oil in a large skillet over medium heat 10 minutes or until vegetables are tender. Stir in beans and next 4 ingredients, and cook, stirring often, 2 minutes.
- Pour broth into a shallow dish. Dip 4 tortillas, 1 at a time, in broth, and place 1 inch apart on a foil-lined 15- x 10-inch jelly-roll pan. Divide half of hibiscus mixture among tortillas; top each with about 2 Tbsp. Monterey Jack cheese and 1/4 cup warm Enchilada Sauce. Repeat layers once; top each stack with a tortilla. Spoon 1/4 cup Enchilada Sauce over each stack.
- Bake at 350° for 20 minutes or until bubbly. Sprinkle with queso fresco and remaining Monterey Jack cheese. Serve with Enchilada Sauce and toppings.
- *20 (4-inch) corn tortillas may be substituted. Add 2 more layers, and divide filling accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.6 Kcal (6869 kJ) | ||
| Calories from fat | 810.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.03g | 139% | |
|---|---|---|---|
| Cholesterol | 138.7mg | 46% | |
| Sodium | 4077.14mg | 170% | |
| Potassium | 3279.74mg | 70% | |
| Total Carbs | 165.47g | 55% | |
| Sugars | 74.75g | 299% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 435.9mg | 726% | |
| Vitamin A | 7.7mg | 256% | |
| Iron | 130.2mg | 723% | |
| Calcium | 970.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 115.89 Kcal (485 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 139% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 46% | |
| Sodium | 288mg | 170% | |
| Potassium | 231.68mg | 70% | |
| Total Carbs | 11.69g | 55% | |
| Sugars | 5.28g | 299% | |
| Dietary Fiber | 1.27g | 72% | |
| Protein | 3.43g | 97% | |
| Vitamin C | 30.8mg | 726% | |
| Vitamin A | 0.5mg | 256% | |
| Iron | 9.2mg | 723% | |
| Calcium | 68.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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