Momma's Enchilada Pie Recipe

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Momma's Enchilada Pie
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Ingredients:

Directions:

  1. Brown your ground beef, and add your sea salt & garlic powder. Next take a 9 inch glass pie plate, and lay a flour tortilla in it. Then smooth on some refried beans, and spoon on your ground beef, and some chopped onion. Add a little of your El Pato sauce, and cheese. Then do it all over, two more times.
  2. Set your oven on 400 and cook for 30 min.
  3. All the left over cheese and onions, save them for latter. You can use them as your toppings, with chopped tomatoes and shredded lettuce. Enjoy!
  4. PS. If you make it in a cake pan, you will need more ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1480.97 Kcal (6201 kJ)
Calories from fat 509.55 Kcal
% Daily Value*
Total Fat 56.62g 87%
Cholesterol 251.57mg 84%
Sodium 764.23mg 32%
Potassium 667.74mg 14%
Total Carbs 145.65g 49%
Sugars 8.62g 34%
Dietary Fiber 17.56g 70%
Protein 102.3g 205%
Vitamin C 45.9mg 76%
Vitamin A 2.3mg 75%
Iron 8.1mg 45%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 731.82 Kcal (3064 kJ)
Calories from fat 251.79 Kcal
% Daily Value*
Total Fat 27.98g 87%
Cholesterol 124.31mg 84%
Sodium 377.64mg 32%
Potassium 329.96mg 14%
Total Carbs 71.97g 49%
Sugars 4.26g 34%
Dietary Fiber 8.68g 70%
Protein 50.55g 205%
Vitamin C 22.7mg 76%
Vitamin A 1.1mg 75%
Iron 4mg 45%
Calcium 161mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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