Venison Fajitas Recipe

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Ingredients:

Serving

1/2 cup orange juice
1/4 cup white vinegar
1 tbsp seasoning salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 1/2 lbs venison steak or 1 1/2 lbs elk steaks , cut into thin strips
1 medium green pepper , julienned
1 medium sweet red pepper , julienned
1 medium onion, halved and sliced
2 tbsp vegetable oil, divided
8 flour tortillas (8 inches)
2 cups shredded mexican blend cheese
sour cream
salsa

Directions:

In a large resealable plastic bag, combine the first five ingredients. Add meat.
Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
In a large skillet, saute peppers and onion in 1 tablespoon oil until.
Crisp-tender; remove and set aside.
Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
Return vegetables to pan; heat through.
Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.42 Kcal (2313 kJ)
Calories from fat	246.89 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Cholesterol	35.47mg	12%
Sodium	1717.53mg	72%
Potassium	235.51mg	5%
Total Carbs	30.64g	10%
Sugars	3.96g	16%
Dietary Fiber	2.48g	10%
Protein	43.08g	86%
Vitamin C	52.9mg	88%
Iron	1.7mg	9%
Calcium	274.4mg	27%

Amount Per 100 g
Calories	190.71 Kcal (798 kJ)
Calories from fat	85.23 Kcal
		% Daily Value*
Total Fat	9.47g	42%
Cholesterol	12.24mg	12%
Sodium	592.94mg	72%
Potassium	81.3mg	5%
Total Carbs	10.58g	10%
Sugars	1.37g	16%
Dietary Fiber	0.86g	10%
Protein	14.87g	86%
Vitamin C	18.3mg	88%
Iron	0.6mg	9%
Calcium	94.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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