Stephen’s Greek Salad Recipe

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Ingredients:

Serving

6 roma tomatoes , halved lengthwise and cut in thirds widthwise
3 -4 chopped celery ribs
1/2 cup chopped red onion
1/2 cup pitted black olives, halved
1 red pepper, cored and chopped
1 green pepper, cored and chopped
1/2 english cucumber, peeled, seeded and chopped
200 g canadian feta cheese, crumbled
1/4 cup extra virgin olive oil
1/8 cup white vinegar
1/2 lemon , juice of
1 dash tabasco sauce
ground pepper
salt
1/2 tsp italian seasoning
2 minced garlic cloves

Directions:

Shake dressing and pour over salad.
Stir salad to coat with dressing.
Cover and refrigerate for 3-4 hours, stirring occasionally.
If you increase the quantity of salad increase the oil and vinegar a bit in a 2 to 1 ratio.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1221.04 Kcal (5112 kJ)
Calories from fat	295.43 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	148.89mg	50%
Sodium	342.26mg	14%
Potassium	2253.87mg	48%
Total Carbs	174.09g	58%
Sugars	32.46g	130%
Dietary Fiber	16.52g	66%
Protein	60.72g	121%
Vitamin C	90.4mg	151%
Vitamin A	2.2mg	74%
Iron	10.1mg	56%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	539.63 Kcal (2259 kJ)
Calories from fat	130.56 Kcal
		% Daily Value*
Total Fat	14.51g	51%
Cholesterol	65.8mg	50%
Sodium	151.26mg	14%
Potassium	996.08mg	48%
Total Carbs	76.94g	58%
Sugars	14.35g	130%
Dietary Fiber	7.3g	66%
Protein	26.83g	121%
Vitamin C	40mg	151%
Vitamin A	1mg	74%
Iron	4.4mg	56%
Calcium	82mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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