Elsie's Zucchini Bread Recipe

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Elsie's Zucchini Bread
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Ingredients:

Directions:

  1. Mix eggs, sugar, cinnamon and vanilla well. Add oil and zucchini. Stir in remaining ingredients just until moistened.
  2. Pour into greased bread pans. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.44 Kcal (7098 kJ)
Calories from fat 878.38 Kcal
% Daily Value*
Total Fat 97.6g 150%
Cholesterol 163.68mg 55%
Sodium 3907.94mg 163%
Potassium 1039.5mg 22%
Total Carbs 187.21g 62%
Sugars 78.82g 315%
Dietary Fiber 14.01g 56%
Protein 23.17g 46%
Vitamin C 53.7mg 90%
Iron 9mg 50%
Calcium 398.4mg 40%
Amount Per 100 g
Calories 324.17 Kcal (1357 kJ)
Calories from fat 167.95 Kcal
% Daily Value*
Total Fat 18.66g 150%
Cholesterol 31.3mg 55%
Sodium 747.19mg 163%
Potassium 198.75mg 22%
Total Carbs 35.79g 62%
Sugars 15.07g 315%
Dietary Fiber 2.68g 56%
Protein 4.43g 46%
Vitamin C 10.3mg 90%
Iron 1.7mg 50%
Calcium 76.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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