Directions:
- In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 45-50 minutes.
- Cool, dust with confectioners sugar.
- Or if you like a lemon glaze for the topping:.
- 1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.47 Kcal (1727 kJ) | ||
| Calories from fat | 219.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 976.67mg | 41% | |
| Potassium | 238.63mg | 5% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 38% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 14% | |
| Sodium | 754.85mg | 41% | |
| Potassium | 184.43mg | 5% | |
| Total Carbs | 35.09g | 15% | |
| Sugars | 14.51g | 75% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 4.34g | 11% | |
| Vitamin C | 10.6mg | 23% | |
| Iron | 1.7mg | 12% | |
| Calcium | 71.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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