Directions:
- Preheat oven to 325 f.
- Lightly greas and flour a 8 1/2 x 4 1/2 pan.
- Beat aggs and sugar in a large bowl about 5 minutes.
- Mix in bananas, buttermilk, vanilla and oil.
- Put the flour, baking powder, baking soda and salt in another bowl and whisk together.
- Add the dry ingredients to the wet, mix just until blended.
- Put batter into prepared pan.
- Bake until golden brown and tester comes out clean, about an hour.
- Turn bread onto rake and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.01 Kcal (595 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 169.79mg | 7% | |
| Potassium | 193.17mg | 4% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 4% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 11% | |
| Sodium | 269.33mg | 7% | |
| Potassium | 306.41mg | 4% | |
| Total Carbs | 42.23g | 9% | |
| Sugars | 15.99g | 40% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 83.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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