Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
- In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
- In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
- Bake for 40 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2568.21 Kcal (10753 kJ) | ||
| Calories from fat | 1109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.24g | 190% | |
|---|---|---|---|
| Cholesterol | 507.51mg | 169% | |
| Sodium | 5667.39mg | 236% | |
| Potassium | 2232.6mg | 48% | |
| Total Carbs | 295.08g | 98% | |
| Sugars | 138.36g | 553% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 75.82g | 152% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 7.5mg | 42% | |
| Calcium | 520.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 332.91 Kcal (1394 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 190% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 169% | |
| Sodium | 734.66mg | 236% | |
| Potassium | 289.41mg | 48% | |
| Total Carbs | 38.25g | 98% | |
| Sugars | 17.94g | 553% | |
| Dietary Fiber | 1.37g | 42% | |
| Protein | 9.83g | 152% | |
| Vitamin C | 10.6mg | 136% | |
| Iron | 1mg | 42% | |
| Calcium | 67.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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