Directions:
- In a large mixing bowl, beat together sugar and butter until creamy. Beat in eggs, vanilla and sour cream until fluffy. Mix in orange peel.
- In a seperate bowl, combine flour, baking powder, baking soda, and salt. Gradually add flour mixture into creamed mixture. Beat until well-combined.
- Divide dough in half and wrap each half in plastic wrap or wax paper. Chill for about 2 hours.
- When dough is chilled, preheat oven to 400.
- Roll dough on to lightly floured surface to about 1/8 -1/4 thickness. Cut with cookie cutters and place cookies on ungreased cookie sheets about 2 apart. (If desired, sprinkle with colored sugars). Bake at 400 for 6-9 minutes or until edges slightly golden. Cool about 2 minutes before removing to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3444.88 Kcal (14423 kJ) | ||
| Calories from fat | 1580.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.58g | 270% | |
|---|---|---|---|
| Cholesterol | 447.96mg | 149% | |
| Sodium | 8594.13mg | 358% | |
| Potassium | 1228.7mg | 26% | |
| Total Carbs | 423.15g | 141% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 36.13g | 145% | |
| Protein | 52.47g | 105% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1284.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 389.19 Kcal (1629 kJ) | ||
| Calories from fat | 178.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 270% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 149% | |
| Sodium | 970.94mg | 358% | |
| Potassium | 138.81mg | 26% | |
| Total Carbs | 47.81g | 141% | |
| Sugars | 10g | 354% | |
| Dietary Fiber | 4.08g | 145% | |
| Protein | 5.93g | 105% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 120% | |
| Calcium | 145.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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