Directions:
- Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg.
- Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly.
- Spoon batter into muffin tins lined with paper cups or without paper cups.
- Bake in 450F oven for apprx 20 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 268.38mg | 11% | |
| Potassium | 115.34mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.94 Kcal (1210 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 9% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 4% | |
| Sodium | 673.26mg | 11% | |
| Potassium | 289.33mg | 2% | |
| Total Carbs | 34.2g | 5% | |
| Sugars | 7.19g | 11% | |
| Dietary Fiber | 3.1g | 5% | |
| Protein | 5.18g | 4% | |
| Vitamin C | 12.4mg | 8% | |
| Iron | 2.1mg | 5% | |
| Calcium | 121.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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