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Bon Appétit's Low-Fat Banana Bread Recipe

Bon Appétit's Low-Fat Banana Bread Recipe

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Ingredients:

Serving

2 large eggs
3/4 cup sugar
1 cup smashed ripe banana (about 3 medium)
1/3 cup buttermilk
1/3 cup applesauce (optional)
1 tbsp vegetable oil
1 tbsp vanilla extract
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions:

Preheat oven to 325°F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.3 Kcal (1094 kJ)
Calories from fat	42.32 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	63.48mg	21%
Sodium	343.14mg	14%
Potassium	260.64mg	6%
Total Carbs	47.42g	16%
Sugars	15.66g	63%
Dietary Fiber	1.27g	5%
Protein	6.22g	12%
Vitamin C	0.3mg	0%
Iron	0.8mg	5%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	254.66 Kcal (1066 kJ)
Calories from fat	41.24 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	61.87mg	21%
Sodium	334.41mg	14%
Potassium	254.01mg	6%
Total Carbs	46.21g	16%
Sugars	15.26g	63%
Dietary Fiber	1.24g	5%
Protein	6.06g	12%
Vitamin C	0.3mg	0%
Iron	0.8mg	5%
Calcium	100.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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