Cream Cheese Swirl Coffee Cake Recipe

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Cream Cheese Swirl Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 tube pan.
  3. In a small bowl, mix chopped nuts, 2 T. sugar, and cinnamon; set aside.
  4. In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth. Set aside.
  5. Sift flour, baking powder, baking soda, and salt into a medium bowl.
  6. In a large bowl, mix butter and 1 cup sugar until smooth.
  7. Add eggs and vanilla; mix well.
  8. Add sour cream alternately with flour mixture; mix well.
  9. Pour half of the butter into prepared pan. Spoon cream cheese mixture on batter to within 1/2 of pan edge. Carefully pour remaining batter over cream cheese mixture. Sprinkle with nut topping.
  10. Bake for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.85 Kcal (1469 kJ)
Calories from fat 201.39 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 77.67mg 26%
Sodium 809.93mg 34%
Potassium 230.44mg 5%
Total Carbs 32.18g 11%
Sugars 4.7g 19%
Dietary Fiber 2.94g 12%
Protein 6.35g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 385.53 Kcal (1614 kJ)
Calories from fat 221.3 Kcal
% Daily Value*
Total Fat 24.59g 34%
Cholesterol 85.35mg 26%
Sodium 889.99mg 34%
Potassium 253.22mg 5%
Total Carbs 35.37g 11%
Sugars 5.16g 19%
Dietary Fiber 3.23g 12%
Protein 6.97g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 2.2mg 11%
Calcium 133.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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