Directions:
- Cook lasagna noodles according to package directions; drain noodles, and set aside.
- Stir together ricotta cheese and garlic; set aside.
- Cook 1 lb. ground beef in a large skillet, stirring until meat crumbles and is no longer pink; drain. Stir in spaghetti sauce.
- Layer a lightly greased 13- x 9-inch baking dish with one-third each of noodles, ricotta mixture, shredded cheese blend, and meat sauce. Repeat layers twice.
- Bake at 375° for 35 to 40 minutes. Let lasagna stand 5 to 10 minutes before serving.
- Note: For testing purposes only, we used Classico di Napoli Tomato & Basil pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52005.25 Kcal (217736 kJ) | ||
| Calories from fat | 38331.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4259.04g | 6552% | |
|---|---|---|---|
| Cholesterol | 81947.03mg | 27316% | |
| Sodium | 467.62mg | 19% | |
| Potassium | 1433.26mg | 30% | |
| Total Carbs | 690.68g | 230% | |
| Sugars | 341.93g | 1368% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3947.89g | 7896% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 204.1mg | 6804% | |
| Iron | 34029.7mg | 189054% | |
| Calcium | 52292.4mg | 5229% | |
| Amount Per 100 g | |||
| Calories | 7942.76 Kcal (33255 kJ) | ||
| Calories from fat | 5854.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 650.48g | 6552% | |
|---|---|---|---|
| Cholesterol | 12515.77mg | 27316% | |
| Sodium | 71.42mg | 19% | |
| Potassium | 218.9mg | 30% | |
| Total Carbs | 105.49g | 230% | |
| Sugars | 52.22g | 1368% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 602.96g | 7896% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 31.2mg | 6804% | |
| Iron | 5197.4mg | 189054% | |
| Calcium | 7986.6mg | 5229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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