Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9-in. x 5-in. loaf pan. In a bowl, combine the filling ingredients. Spread over loaf. Bake, uncovered, at 350° for 1 hour. Sprinkle with topping ingredients. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.51 Kcal (3142 kJ) | ||
| Calories from fat | 380.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 65% | |
|---|---|---|---|
| Cholesterol | 244.21mg | 81% | |
| Sodium | 1076.69mg | 45% | |
| Potassium | 827.36mg | 18% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 54.38g | 109% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 783.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 65% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 81% | |
| Sodium | 231.16mg | 45% | |
| Potassium | 177.63mg | 18% | |
| Total Carbs | 5.51g | 9% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 11.68g | 109% | |
| Vitamin C | 3.7mg | 29% | |
| Iron | 0.9mg | 24% | |
| Calcium | 168.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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