Directions:
- Brown ground beef in a microwave safe dish (6-7 min on high).
- Add sauce and water to beef and stir.
- Cook 5-6 min on high.
- Put a thin layer of sauce/beef mixture on bottom of a microwave safe 9x13 baking dish.
- Butter dry uncooked noodles with ricotta cheese and place cheese side up on top of sauce.
- Sprinkle mozzarella on top of Ricotta.
- Repeat steps 4-6 using more generous layers of sauce until done.
- Cover with wax paper and place in microwave.
- Cook 10 min on high.
- Rotate dish.
- Cook 10 min on high.
- Sprinkle with Parmesan cheese.
- Cook 15 min on high.
- Let stand at least 5 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.76 Kcal (1737 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 29% | |
| Sodium | 989.5mg | 41% | |
| Potassium | 453.28mg | 10% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 669.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 28% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 29% | |
| Sodium | 327.58mg | 41% | |
| Potassium | 150.06mg | 10% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 13.28g | 80% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 221.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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