Directions:
- Break noodles and place half in bottom of a greased slow cooker.
- Brown ground beef in saucepan and drain.
- Stir in italian seasoning and spread half over noodles in slow cooker.
- Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
- Repeat layers.
- Cover and cook on low 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.74 Kcal (887 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 346.97mg | 14% | |
| Potassium | 285.15mg | 6% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 16% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 19% | |
| Sodium | 247.03mg | 14% | |
| Potassium | 203.01mg | 6% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 19.44g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 272.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
