Slow Cooker Lasagna Recipe

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Slow Cooker Lasagna
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Ingredients
8
Count
Nutrition
212
Calories
Total time
315
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break noodles and place half in bottom of a greased slow cooker.
  2. Brown ground beef in saucepan and drain.
  3. Stir in italian seasoning and spread half over noodles in slow cooker.
  4. Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
  5. Repeat layers.
  6. Cover and cook on low 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.74 Kcal (887 kJ)
Calories from fat 94.39 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 56.33mg 19%
Sodium 346.97mg 14%
Potassium 285.15mg 6%
Total Carbs 2.5g 1%
Sugars 0.61g 2%
Dietary Fiber 0.9g 4%
Protein 27.31g 55%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 383.1mg 38%
Amount Per 100 g
Calories 150.75 Kcal (631 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 16%
Cholesterol 40.11mg 19%
Sodium 247.03mg 14%
Potassium 203.01mg 6%
Total Carbs 1.78g 1%
Sugars 0.44g 2%
Dietary Fiber 0.64g 4%
Protein 19.44g 55%
Vitamin C 0.2mg 1%
Iron 1.1mg 9%
Calcium 272.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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