Lasagne Recipe

Posted by
Rate It!
Lasagne
Add your photo!
Ingredients
5
Count
Nutrition
121
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Prepare lasagne as directed on box.
  3. In a medium or large bowl, combine ricotta cheese and egg.
  4. Drain noodles.
  5. Spray 9x13 dish with Pam.
  6. Layer noodles, cheese mixture, sauce and mozzerella cheese.
  7. Layer again.
  8. Cook in over, uncovered, for 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.8 Kcal (506 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 28.9mg 10%
Sodium 580.83mg 24%
Potassium 94.86mg 2%
Total Carbs 3.88g 1%
Sugars 0.9g 4%
Dietary Fiber 1.6g 6%
Protein 25.15g 50%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 734.6mg 73%
Amount Per 100 g
Calories 140.32 Kcal (587 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 33.57mg 10%
Sodium 674.7mg 24%
Potassium 110.19mg 2%
Total Carbs 4.5g 1%
Sugars 1.04g 4%
Dietary Fiber 1.86g 6%
Protein 29.21g 50%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 853.4mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top