Directions:
- Mix the ricotta and 2 cups each of the cheeses in a bowl. Leave remaining shredded cheeses alone to add to layers later. Set aside. Brown ground beef and add spaghetti sauce. Simmer.
- Thinnly slice tomotoes, zucchini, squash and mushrooms.
- Layer the lasagna in pain - sauce, veggies, cheese, noodles. Repeat for 3 layers with top layer of meat sauce, veggies and cheese.
- Bake at 350 F for 60 minutes.
- Enjoy.
- You can add fresh spinace leaves to the layers as well if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.11 Kcal (4937 kJ) | ||
| Calories from fat | 671.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.57g | 115% | |
|---|---|---|---|
| Cholesterol | 304.18mg | 101% | |
| Sodium | 1815.82mg | 76% | |
| Potassium | 1124.5mg | 24% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 111.68g | 223% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 2178.2mg | 218% | |
| Amount Per 100 g | |||
| Calories | 186.7 Kcal (782 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 115% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 101% | |
| Sodium | 287.51mg | 76% | |
| Potassium | 178.05mg | 24% | |
| Total Carbs | 2.58g | 5% | |
| Sugars | 0.91g | 23% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 17.68g | 223% | |
| Vitamin C | 2.3mg | 25% | |
| Iron | 0.8mg | 27% | |
| Calcium | 344.9mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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