Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy Recipe
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Directions:
- Sprinkle cubed steaks with salt and pepper. Combine flour, crackers, and marjoram in a shallow dish. Whisk eggs and buttermilk in a bowl.
- Dip steaks in egg mixture; dredge in cracker mixture. Repeat procedure.
- Pour oil to depth of 1 1/2 inches in a large heavy skillet. Heat to 325°. Fry steaks, in batches, 5 to 7 minutes on each side or until golden. Drain on a wire rack in a jelly-roll pan. Serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2945.58 Kcal (12333 kJ) | ||
| Calories from fat | 507.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.34g | 87% | |
|---|---|---|---|
| Cholesterol | 763.29mg | 254% | |
| Sodium | 2989.23mg | 125% | |
| Potassium | 2234.87mg | 48% | |
| Total Carbs | 457.32g | 152% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 20.65g | 83% | |
| Protein | 137.94g | 276% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 27.3mg | 152% | |
| Calcium | 981.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 87% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 254% | |
| Sodium | 217.67mg | 125% | |
| Potassium | 162.74mg | 48% | |
| Total Carbs | 33.3g | 152% | |
| Sugars | 1.81g | 100% | |
| Dietary Fiber | 1.5g | 83% | |
| Protein | 10.04g | 276% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 2mg | 152% | |
| Calcium | 71.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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