Directions:
- For bechamel sauce, melt butter in small, heavy skillet over medium heat.
- Whisk in flour.
- Gradually whisk in milk; cook, stirring constantly, until sauce is smooth and thickened, about 5 minutes.
- Whisk in pepper sauce, salt and nutmeg.
- Set aside.
- Drop spinach into large saucepan of boiling water.
- Cook until wilted and tender, about 2 minutes.
- Rinse in ice water to stop cooking; drain until very dry, squeezing out extra water.
- Set aside.
- Melt 2 tablespoons butter in large skillet over medium-high heat.
- Add green onions; cook, stirring often, 2 minutes.
- Stir in spinach; cook 2 minutes.
- Add bechamel sauce, salt and pepper; stir well.
- Set aside and keep warm.
- For hollandaise sauce, combine yolks, lemon juice, Worcestershire and red pepper in top of double boiler set over pan of simmering water.
- Whisk egg mixture constantly until mixture thickens and becomes shiny, 3 to 4 minutes.
- Slowly pour melted butter into egg mixture, whisking constantly.
- Whisk in wine; salt to taste.
- Divide spinach among four plates.
- Top with 2 warm artichoke bottoms.
- Top each artichoke with poached egg.
- Ladle hollandaise sauce over; serve immediately.
- Note:
- To poach eggs, heat large skillet of water to simmer over low heat.
- Add 1 teaspoon distilled white vinegar.
- Crack eggs, one at a time, into measuring or custard cup.
- Gently slide egg into water.
- Cook until white is set, about 3 to 5 minutes.
- Remove from water with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.68 Kcal (3461 kJ) | ||
| Calories from fat | 646.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.89g | 111% | |
|---|---|---|---|
| Cholesterol | 687.14mg | 229% | |
| Sodium | 1144.03mg | 48% | |
| Potassium | 1617.07mg | 34% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 72.8mg | 121% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.3mg | 57% | |
| Calcium | 403.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 156.84 Kcal (657 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 111% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 229% | |
| Sodium | 217.06mg | 48% | |
| Potassium | 306.8mg | 34% | |
| Total Carbs | 3.78g | 7% | |
| Sugars | 0.64g | 13% | |
| Dietary Fiber | 1.08g | 23% | |
| Protein | 5.4g | 57% | |
| Vitamin C | 13.8mg | 121% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2mg | 57% | |
| Calcium | 76.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanakopita
Fresh spinach (leaves only and well packed), Olive oil and 9 more.. -
Berghoff's Creamed Spinach
Unsalted butter, Onion, finely chopped, Flour and 6 more.. -
Flammkuchen
Flour, Butter, Water, Salt, Lean ham, diced, Onions, Eggs and 7 more.. -
Herbed Seafood Crepes With Mornay Sauce
Flour, Salt, Egg, Milk, Butter, melted and 12 more.. -
Spinach Artichoke Pasta (Pioneer Girl)
Butter, Garlic cloves, finely minced, Baby spinach and 11 more.. -
Seafood Bisque
Chopped green onion, with tops, Butter, melted and 8 more.. -
Chicken Loaf With Mushroom Sauce
Eggs, Milk, Chopped cooked chicken, Dry breadcrumbs and 13 more.. -
Golden Mushroom Soup
Butter, Chopped onion, White wine and 11 more.. -
Creamy Baked Eggs
Eggs and 10 more.. -
Spinach Squares
Frozen chopped spinach, thawed, Cooked rice and 11 more.. -
Cannelloni Crepes
Flour, Milk, Vegetable oil, Salt, Eggs, Cream cheese, Eggs and 5 more.. -
Poppy Seed Crescents
Eggs, room temperature, Warm water and 16 more.. -
Cannelone Crepes
Flour, Milk, Vegetable oil, Salt, Eggs and 7 more.. -
Maryland Is For Crabs!
Unsalted butter, Plain flour, Milk, Ground mace, Salt and 6 more.. -
Ravioli Cheese Sauce
Butter, Flour, Milk (2% or higher) and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
