Directions:
- Beat crepe ingredients together very well. Cook crepes and set aside.
- Beat filling ingredients together until fluffy.
- Fill crepes. (I like to spread the filling out peanut butter style and roll up.).
- Place crepes in greased 9x13 baking pan. Pour jar of spaghetti sauce over crepes.
- Cover with Parmesan cheese.
- Bake at 350 degrees for 30 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.02 Kcal (6134 kJ) | ||
| Calories from fat | 789.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.68g | 135% | |
|---|---|---|---|
| Cholesterol | 372.55mg | 124% | |
| Sodium | 3282.09mg | 137% | |
| Potassium | 929.9mg | 20% | |
| Total Carbs | 117.67g | 39% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 52.26g | 105% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 813.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 108.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 135% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 124% | |
| Sodium | 450.35mg | 137% | |
| Potassium | 127.6mg | 20% | |
| Total Carbs | 16.15g | 39% | |
| Sugars | 2.43g | 71% | |
| Dietary Fiber | 1.71g | 50% | |
| Protein | 7.17g | 105% | |
| Vitamin C | 1.6mg | 19% | |
| Iron | 1.1mg | 45% | |
| Calcium | 111.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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