Eggs Benedict With Blender Hollandaise Recipe

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Ingredients:

Serving

1 english muffin, halved
2 slices ham , thin
2 whole eggs
3 egg yolks
1 tbsp lemon juice
1 dash cayenne pepper
1/2 cup butter

Directions:

For the Blender Hollandaise, place 3 egg yolks, 1 tablespoon lemon juice and dash of cayenne into the blender.
Cover, quickly pulse on and off.
Heat 1/2 cup butter until melted and bubbling.
Turn blender onto high speed and slowly pour the butter into the egg mixture.
Blend until thick and fluffy (about 30 seconds); it makes approximately 2/3 cup of sauce.
For each serving, toast 1/2 of an English muffin.
Place a thin slice of oven-broiled ham on each half.
Top each muffin half with a soft poached egg.
Pour sauce over the eggs and sprinkle with paprika.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.06 Kcal (2868 kJ)
Calories from fat	557.72 Kcal
		% Daily Value*
Total Fat	61.97g	95%
Cholesterol	545.91mg	182%
Sodium	524.61mg	22%
Potassium	294.11mg	6%
Total Carbs	14.95g	5%
Sugars	0.81g	3%
Dietary Fiber	1.46g	6%
Protein	20.81g	42%
Vitamin C	3.1mg	5%
Vitamin A	0.6mg	19%
Iron	3.3mg	18%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	305.83 Kcal (1280 kJ)
Calories from fat	248.98 Kcal
		% Daily Value*
Total Fat	27.66g	95%
Cholesterol	243.71mg	182%
Sodium	234.2mg	22%
Potassium	131.3mg	6%
Total Carbs	6.67g	5%
Sugars	0.36g	3%
Dietary Fiber	0.65g	6%
Protein	9.29g	42%
Vitamin C	1.4mg	5%
Vitamin A	0.3mg	19%
Iron	1.5mg	18%
Calcium	57.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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