Directions:
- Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
- Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
- Serve immediately or keep sauce warm by placing blender container in warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.03 Kcal (2114 kJ) | ||
| Calories from fat | 473.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 390.84mg | 16% | |
| Potassium | 122.99mg | 3% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.66 Kcal (1523 kJ) | ||
| Calories from fat | 340.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 81% | |
|---|---|---|---|
| Cholesterol | 264.65mg | 123% | |
| Sodium | 281.43mg | 16% | |
| Potassium | 88.56mg | 3% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.6g | 18% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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