Directions:
- In a heatproof bowl set over a pot of barely simmering water, whisk the 4 egg yolks with the wine and a pinch of salt until doubled in volume and slightly thickened, about 2 minutes. Gradually add the melted butter, whisking constantly, until a thick, creamy sauce forms, about 5 minutes. Whisk in the lemon juice and Tabasco and season the hollandaise with salt. Keep the hollandaise sauce warm, whisking occasionally.
- In a skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Transfer to a paper towel–lined plate. Pour off all but 1 tablespoon of the fat in the skillet. Add the arugula, toss quickly in the hot oil and transfer to a plate; season with salt.
- Bring a large, deep skillet of water to a simmer over moderate heat and add the vinegar. One at a time, break the eggs into a small bowl and pour them into the simmering water, leaving plenty of space between them. Poach the eggs until the whites are set and the yolks are still runny, about 4 minutes. Using a slotted spoon, carefully transfer the eggs to a paper towel-lined plate.
- Arrange the toasted English muffin halves on plates and top with the bacon, poached eggs, arugula and hollandaise sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.96 Kcal (2516 kJ) | ||
| Calories from fat | 389.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 632.07mg | 211% | |
| Sodium | 646.01mg | 27% | |
| Potassium | 462.58mg | 10% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 173.43 Kcal (726 kJ) | ||
| Calories from fat | 112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 67% | |
|---|---|---|---|
| Cholesterol | 182.41mg | 211% | |
| Sodium | 186.43mg | 27% | |
| Potassium | 133.5mg | 10% | |
| Total Carbs | 8.38g | 10% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 8.71g | 60% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 27% | |
| Calcium | 71.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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