Hash Brown Benedict Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and shredded
2 tsp cornstarch
1/4 tsp salt (to taste)
1/4 tsp ground black pepper (to taste)
1/2 cup vegetable oil
2 egg yolks
1 tbsp fresh lemon juice
1 pinch cayenne pepper
16 tbsp unsalted butter, melted
3 tbsp minced fresh chives
12 slices canadian bacon , cooked until lightly browned and kept warm
12 poached eggs

Directions:

Rinse the potatoes, drain and pat dry. In a bowl, combine the potatoes, cornstarch, salt and black pepper.
In 10-inch fry pan over medium heat, warm the oil. Working in batches, form the potato mixture into 1/4-cup patties and drop them into the oil. Cook, turning once, until golden brown, about 4 minutes per side.
Transfer to a paper towel-lined baking sheet and keep warm in a 250°F oven.
In a bowl, whisk together the egg yolks, lemon juice and 2 teaspoons water.
Transfer to a double boiler set over medium-low heat, until the water is just simmering inside the double boiler. Whisk constantly until the mixture begins to thicken, then remove from the heat and whisk for 1 minute more.
Season with salt, black pepper and cayenne. Whisking constantly, slowly stream in the melted butter until incorporated, then whisk in the chives.
Keep the hollandaise sauce warm.
Place 2 hash brown patties on each plate. Top each patty with 1 slice of Canadian bacon, 1 poached egg and a spoonful of the hollandaise sauce. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2491.28 Kcal (10430 kJ)
Calories from fat	1703.44 Kcal
		% Daily Value*
Total Fat	189.27g	291%
Cholesterol	1599.7mg	533%
Sodium	3500.56mg	146%
Potassium	3573.79mg	76%
Total Carbs	103.48g	34%
Sugars	4.87g	19%
Dietary Fiber	9.34g	37%
Protein	93.48g	187%
Vitamin C	42mg	70%
Vitamin A	1.1mg	38%
Iron	13mg	72%
Calcium	321.9mg	32%

Amount Per 100 g
Calories	221.93 Kcal (929 kJ)
Calories from fat	151.75 Kcal
		% Daily Value*
Total Fat	16.86g	291%
Cholesterol	142.51mg	533%
Sodium	311.84mg	146%
Potassium	318.36mg	76%
Total Carbs	9.22g	34%
Sugars	0.43g	19%
Dietary Fiber	0.83g	37%
Protein	8.33g	187%
Vitamin C	3.7mg	70%
Vitamin A	0.1mg	38%
Iron	1.2mg	72%
Calcium	28.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.8

Points
68

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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