Directions:
- Put egg yolks, lemon juice, salt and cayenne in blender jar.
- Heat butter in small pan until bubbly.
- Do not burn.
- Cover blender and whirl at high speed for 2 or 3 seconds.
- Remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream.
- It will take about 30 seconds.
- Pour over baked chicken breasts or egg noodles as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 315.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 245.02mg | 82% | |
| Sodium | 260.56mg | 11% | |
| Potassium | 81.99mg | 2% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.66 Kcal (1523 kJ) | ||
| Calories from fat | 340.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 54% | |
|---|---|---|---|
| Cholesterol | 264.65mg | 82% | |
| Sodium | 281.43mg | 11% | |
| Potassium | 88.56mg | 2% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.6g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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