Ingredients:
- water to fill a medium non-stick saucepan half full
- 1 recipe of chef john's perfect hollandaise sauce
Directions:
- Make Chef John's Perfect Hollandaise Sauce. Reserve and keep warm.
- Bring water to boil in a medium saucepan.
- Drop the two English muffins into the toaster. When they pop up put them on the warm plate and arrange a quantity of the smoked salmon on top of them.
- When water comes to a boil, stir in the salt and vinegar. Reduce heat to a low simmer.
- Crack the eggs into a small shallow bowl and gently lower into the simmering water, one at a time (fresh eggs hold together better). Allow the first egg to set for 5-10 seconds before adding the second so they don’t stick together. Gently nudge them both near the bottom with a spatula to make sure that they are not sticking to the bottom of the pan.
- Cook eggs for approximately two minutes or until they float to the top. Use your best judgment as to when they are done. Using a slotted spoon, remove eggs one at a time, roll the spoon over a paper towel to remove excess water, and set eggs smooth side up on top of the smoked salmon/muffins. Spoon a generous dollop of Hollandaise over each egg and garnish with capers and a sprinkle of paprika.
- For making larger batches of eggs, remove eggs to a pan of cold water as they get done to stop them from cooking further, then warm for 1 minute in simmering water to re-heat to serving temperature.
- A big thank you to Foodwishes website ( ) for the best (and easy) homemade Hollandaise sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.87 Kcal (1657 kJ) | ||
| Calories from fat | 103.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 5656.77mg | 236% | |
| Potassium | 394.36mg | 8% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 18% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 109% | |
| Sodium | 2148.41mg | 236% | |
| Potassium | 149.77mg | 8% | |
| Total Carbs | 20.62g | 18% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 2.67g | 28% | |
| Protein | 8.49g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 33% | |
| Calcium | 102.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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