Eggplant With Garlic And Basil Recipe

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Ingredients:

Serving

2 medium eggplants
1 tsp salt
1/4 cup olive oil
3/4 cup chopped fresh basil
4 cloves garlic finely chopped
1/4 cup red wine vinegar

Directions:

Cut eggplants lengthwise in slices 1/4 thick.
Sprinkle with salt and allow to stand 1 hour then rinse and pat dry.
Heat oil in heavy skillet then sauté 1 slice eggplant until golden on both sides.
Place cooked slice on plate and sprinkle with basil, garlic, salt and vinegar.
Repeat with remaining slices building up several layers of cooked eggplant on plate.
Let stand thirty minutes at room temperature then chill.
Serve as salad or side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.62 Kcal (396 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	293.92mg	12%
Potassium	277.83mg	6%
Total Carbs	7.43g	2%
Sugars	4.6g	18%
Dietary Fiber	3.51g	14%
Protein	1.3g	3%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	70.9 Kcal (297 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	11%
Sodium	220.22mg	12%
Potassium	208.17mg	6%
Total Carbs	5.57g	2%
Sugars	3.44g	18%
Dietary Fiber	2.63g	14%
Protein	0.98g	3%
Vitamin C	2.4mg	5%
Iron	0.1mg	1%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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