Stuffed Eggplant with Shrimp and Basil Recipe

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Ingredients:

Serving

1 eggplant , halved lengthwise
1/2 cup olive oil, divided
salt and pepper to taste
8 medium shrimp - peeled, deveined and chopped
1/8 cup chopped fresh basil
2 cloves garlic, chopped
1/2 cup white wine
1 cup italian seasoned bread crumbs
1/2 cup grated parmesan cheese, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside.
Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant. Season with salt and pepper. Pour in wine, and cook 5 minutes.
Transfer to a large bowl, and mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1189.83 Kcal (4982 kJ)
Calories from fat	734.25 Kcal
		% Daily Value*
Total Fat	81.58g	126%
Cholesterol	65.32mg	22%
Sodium	2182.42mg	91%
Potassium	811.31mg	17%
Total Carbs	77.49g	26%
Sugars	13.75g	55%
Dietary Fiber	10.64g	43%
Protein	29.74g	59%
Vitamin C	7.6mg	13%
Iron	4.2mg	23%
Calcium	603.1mg	60%

Amount Per 100 g
Calories	231.74 Kcal (970 kJ)
Calories from fat	143.01 Kcal
		% Daily Value*
Total Fat	15.89g	126%
Cholesterol	12.72mg	22%
Sodium	425.06mg	91%
Potassium	158.02mg	17%
Total Carbs	15.09g	26%
Sugars	2.68g	55%
Dietary Fiber	2.07g	43%
Protein	5.79g	59%
Vitamin C	1.5mg	13%
Iron	0.8mg	23%
Calcium	117.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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