Eggplant Baked With Cheeses Recipe

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Ingredients:

Serving

Directions:

Cut eggplant into 1/2-inch slices, then sprinkle with salt & let drain about 1 hour.
To make the tomato paste, cook onion in oil until translucent, then stir in garlic & tomatoes (if using fresh tomatoes, add 3 tablespoons water).
Season to taste, then add basil.
Cook tomato paste 39 minutes, then puree.
Pat eggplant slices dry, then coat lightly in flour.
Heat a little oil in a large nonstick frying pan.
Add one layer of eggplant & cook over low to moderate heat, with pan covered, until eggplant slices soften.
Turn slices & cook on other side, then remove from pan & repeat with remaining slices.
Preheat oven to 350 degrees F, & grease a wide, shallow baking dish.
Spread a little tomato sauce in bottom of baking dish, then cover with a layer of eggplant.
Sprinkle with a few teaspoons of Parmesan, then season to taste with salt & pepper, & cover with a layer of mozzarella before spooning on more tomato sauce.
Repeat until all ingredients are used up, ending with a layer of tomato sauce & a sprinkling of Parmesan.
Sprinkle with a little olive oil & bake abour 45 minutes, until golden & bubbling.
Serve & enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.44 Kcal (1467 kJ)
Calories from fat	148.76 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	19.24mg	6%
Sodium	1040.17mg	43%
Potassium	646.8mg	14%
Total Carbs	24.82g	8%
Sugars	9.8g	39%
Dietary Fiber	7.31g	29%
Protein	27.87g	56%
Vitamin C	15.1mg	25%
Iron	0.2mg	1%
Calcium	756.7mg	76%

Amount Per 100 g
Calories	101.34 Kcal (424 kJ)
Calories from fat	43.02 Kcal
		% Daily Value*
Total Fat	4.78g	25%
Cholesterol	5.56mg	6%
Sodium	300.79mg	43%
Potassium	187.04mg	14%
Total Carbs	7.18g	8%
Sugars	2.83g	39%
Dietary Fiber	2.11g	29%
Protein	8.06g	56%
Vitamin C	4.4mg	25%
Iron	0.1mg	1%
Calcium	218.8mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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